Mar 02 2009
Kitchenware
If you could have only one pot/pan for cooking, what would you choose?
When I was at Big W in my first few days here, the answer for me became obvious. A Wok. I’ve been pretty satisfied, you can cook on the bottom like a frying pan or boil water, and it’s also large enough to manage most anything. The one pitfall is not having a top, which makes boiling take longer — but more importantly, makes it very difficult to strain things like pasta.
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- My Wok
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[...] actually really good. At around ~$17AUD/kg it’s a reasonably priced meat. I prepared in my wok on a reasonably high heat for several minutes, with pepper and onion worked into the [...]